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Ingredients:
1 tablespoon plus
1 teaspoon active dry yeast.
1 cup whole milk, heated to 110°F.
2 to 2 1/2 cups (320 to 400 grams)
1 teaspoon pure vanilla extract.
3 large egg yolks.
2 tablespoons (30 grams) sugar.
1/2 teaspoon table salt.
Calories:
579cal
Preparation:
2hours