a
a
a

Banchan

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu.

Ingredients:
1 tablespoon plus 1 teaspoon active dry yeast. 1 cup whole milk, heated to 110°F. 2 to 2 1/2 cups (320 to 400 grams) 1 teaspoon pure vanilla extract. 3 large egg yolks. 2 tablespoons (30 grams) sugar. 1/2 teaspoon table salt.
Calories:
579cal
Preparation:
2hours