Spaghetti Bolognese

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Ingredients:
1 tablespoon plus 1 teaspoon active dry yeast. 1 cup whole milk, heated to 110°F. 2 to 2 1/2 cups (320 to 400) 1 teaspoon pure vanilla extract. 3 large egg yolks. 2 tablespoons (30 grams) sugar. 1/2 teaspoon table salt.
Calories:
579cal
Preparation:
2hours
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