Tomato Soup

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna.

Ingredients:
1 tablespoon plus 1 teaspoon active dry yeast. 1 cup whole milk, heated to 110°F. 2 to 2 1/2 cups (320 to 400) 1 teaspoon pure vanilla extract. 3 large egg yolks. 2 tablespoons (30 grams) sugar. 1/2 teaspoon table salt.
Calories:
579cal
Preparation:
2hours